by PHC Team | Mar 19, 2013 | Healthcare News
A recent study conducted on preschool children drew some interesting conclusions. The study focused on information on the types of milk 10,700 US children drank and their body mass index (BMI) at ages 2 and 4. Researchers found that giving children low fat 1% milk did...
by PHC Team | Mar 18, 2013 | Cancer
Researchers have released a new study which indicates that breast cancer survivors will have better outcomes on low fat diets. The research showed that consuming at least half a serving of high-fat dairy per day increased the risk of dying from the disease. What was...
by PHC Team | Mar 13, 2013 | Healthcare News
A study just released in the New England Journal of Medicine has shown that a Mediterranean diet supplemented with either extra-virgin olive oil or nuts resulted in an absolute risk reduction of approximately 3 major cardiovascular events. The research was conducted...
by PHC Team | Mar 11, 2013 | Healthcare News
A new British study that has been released has show a correlation between the consumption of processed meat and increases in Cancer and Heart Disease. Research that has been done previously has shown that processed meat consumption is linked to a higher risk of...
by PHC Team | Mar 8, 2013 | Healthcare News
Researchers in Tel Aviv, Israel at the Wolfson Medical Center just published a research study on Vitamin D. The research is showing that supplements of vitamin D at 1000 IU may improve cardiovascular health for diabetics. “Vitamin D status is associated with a range...
