by PHC Team | Mar 18, 2013 | Cancer
Researchers have released a new study which indicates that breast cancer survivors will have better outcomes on low fat diets. The research showed that consuming at least half a serving of high-fat dairy per day increased the risk of dying from the disease. What was...
by PHC Team | Mar 13, 2013 | Healthcare News
A study just released in the New England Journal of Medicine has shown that a Mediterranean diet supplemented with either extra-virgin olive oil or nuts resulted in an absolute risk reduction of approximately 3 major cardiovascular events. The research was conducted...
by PHC Team | Mar 11, 2013 | Healthcare News
A new British study that has been released has show a correlation between the consumption of processed meat and increases in Cancer and Heart Disease. Research that has been done previously has shown that processed meat consumption is linked to a higher risk of...
by PHC Team | Mar 8, 2013 | Healthcare News
Researchers in Tel Aviv, Israel at the Wolfson Medical Center just published a research study on Vitamin D. The research is showing that supplements of vitamin D at 1000 IU may improve cardiovascular health for diabetics. “Vitamin D status is associated with a range...
by PHC Team | Mar 4, 2013 | Healthcare News
The relationship between smoking and breast cancer has not been firmly established in the past. A new study released in the Journal of the National Cancer Institute is showing that women who begin smoking at an early age in life have a higher relationship of acquiring...
